1 cup soaked Inca berries
1 cup soaked Mulberries
1/4 cup minced red onion
1/4 cup cilantro
1 Tbsp extra virgin olive oil
1 clove of garlic, chopped
1 Tbsp of chopped ginger
Dash of cayenne or piece of seeded Jalapeno (if red, green are unripe) or piece of seeded Thai chili... Quantity up to taste
Bit of salt
Put 1st the berries in the food processor (not the belnder as you want texture) and process a little the berries. Then add other ingredients and process until chutney texture so not blended all the way.
Personally would
Increase
Red onion to 1/2 cup or do 1/4 cup red onion and then add the end add 1/4 cup scallions/green onions/cebettes very finely sliced
Cilantro to 1/2 cup
Add
Few leaves of fresh mint, a handful, and throw them in at the end, just pulse to chop them or minced by end and add to the final product
Ground cumin
Ground coriander
Maybe orange zest or lemon zest
Substitute
Shredded raw coconut (use up to 2-3 Tbsp, to taste) instead of olive oil and blend with other ingredients
Ideas
Instead of Inca and Mulberries we can use:
Fresh mango (then add lemon or lime juice too)
Fresh figs or fresh plums + something more sour
Fresh apricots as they have a sweet and sour taste, I love apricots!
I like the sour taste given by the Inca berries in the chutney and if i was doing it again with the dried and soaked berries would do 3/4 cup Inca berries and 1/4 cup mulberries. Maybe that 3/4 cup Inca berries and 1/4 cup figs (or plum) would work???
We could also use to spice it up one of the delicious spice mix we bought in the pretty boxes. I like the curry one with vanilla, clove....
Oh vanilla and fresh ginger would be great with mango, with apricots too!!!
Just done this great green smoothie with
Apricots, spinach, little bit of kale (very good without too), fresh ginger, fresh vanilla bean (yum!!!! i am eating vanille daily these days!), few ice cubes
Topped it with lots of bee pollen
Cinnamon would also be a nice addition
Ok enough for today
Enjoy
xoxoxo
Anyway let me know what you think
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