WOW! Great recipes have not been logging in busy with travels lately. Love all the stuff you have added. I've been sticking to good ol' favorites such as zucchini hummus with variations of tomatoes and bellpeppers always a yummy treat and quick. Then I've been doing loads of vege pates either with a bit of nuts (almonds, sunflower seeds and pumpkin seeds combo and will try macadamia and pine nuts for a richer, deeper flavor). I usually have mostly cruciferous veges and will be trying some beets.
You will love this place that grow their own veges and sells them dirt cheap and even gives away free herbs. Yesterday, I went to stock up on greens as I was running low. They had these amazing chicory ahhh yum yum heaven! They were not as bitter as the usual kind. She didn't tell what kind they were but you would have loved it! I bought the whole cagette. I had about seven heads for about 2 or 3 E and then free herbs to go. The cucumbers were juicy and so so fresh really great for making the green juices.
I will try some of the recipes you posted now that I'm back into the swing of things. The Business Plan is going really well. As I write it, I'm getting lots of insights and will forward a bunch of questions from your end that we can add together to complete THE PLAN :)
I'm so excited about our venture!!! I've also been looking at other similar ideas or concepts and none really that matches what we're creating. I'm also collecting a bunch of articles for you to read re: cuisine crue taking up Europe by storm. Fab info. I also got you a bag of spicy Italian spice from Umbria. Will mail those to your parents' home so you can get them when they go to the States.
Bye for now and merci mille fois for all the delish recipes. Keep them coming and we'll we busy in the kitchen experimenting some more.
Cheers and will email you on your personal one. We'll Skype tonight for updates.
J. xoxo
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